CHERYL Recipe Reviews (Pg. 1) - Allrecipes.com (1013284)

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CHERYL

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Alyson's Broccoli Salad

Reviewed: Sep. 4, 2012
This recipe is a big hit with lots of people, so it's great to make for a party.
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Fruity Curry Chicken Salad

Reviewed: Jul. 22, 2012
This is a great recipe if you follow the recipe exactly. Our family does change it a little for our taste...no nuts and a little bit more curry powder. It makes a great summer dinner in a sandwich or on a bed of lettuce.
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Jul. 5, 2012
We did reduce the amount of butter, beer and pepper to suit our family's taste. The end results were delicious!
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Thai Pineapple Chicken Curry

Reviewed: Jun. 26, 2012
As this recipe stands...my family rates it a Four Star. With our personal adjustments, we give it a five star. My kids loved it and want me to make it again. I used just curry powder (about 2 tbsp), a tablespoon or so of asian chili garlic sauce, 1 can coconut milk, one can of chicken broth, chicken, fish sauce, 2 tbsp. sugar, 2 carrots-julienned, red and green bell pepper, onion and pineapple. I sauteed the veggies, then set aside. Then I cooked the chicken, combined all ingredients and simmered for 15-20 minutes. My children requested that I put a cubed sweet potato in it next time and no pineapple. I think this would be a good crockpot dish. Just combine all of the above ingredients and cook 6-8 hours. I imagine the flavors would come together nicely.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 1, 2012
I made this last night. My family loved how moist it is. It does come out a little sweet. I recommend using 1/4 cup packed brown sugar or less. I will be making it with chilies next time.
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2 users found this review helpful

Tabbouleh III

Reviewed: Mar. 25, 2011
I agree with someone who says to not add garlic. It's fresh and great without it. Also, the salt is a little heavy for my taste.
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 13, 2011
I use leftover roasted chicken in this recipe. I make a few alterations, but it's a delicious base for a soup.
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Buttery Corn Bread

Reviewed: Jan. 3, 2011
Just plain good :-)
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1 user found this review helpful

Asian Chicken Salad

Reviewed: Oct. 12, 2010
I use less oil and a roasted chicken, but I've made this dressing many, many times...It's kid requested and kid approved!!
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1 user found this review helpful

Lobster Pasta

Reviewed: Oct. 2, 2007
After we made quite a few changes, we enjoyed this dish. I highly recommend reducing the salt to about 2 teaspoons or less. We did not add cinnamon, or the additional 1 tbsp butter, 1 clove of garlic and parsley. Freshly grated parmesan went really well with this...and next time we make this, we will try adding a little white wine and a sprinkle of hot pepper flakes.
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To Die For Blueberry Muffins

Reviewed: Jul. 19, 2005
My Mom said these were the best muffins she ever had!! The only change I made was adding a little bit of lemon zest and lemon juice. I filled them up right to the top and I loved how big they were...like bakery-style muffins. Next time, I will use paper cups so they are easier to get out. Great recipe! Thanks, Colleen
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Raisin Bread III

Reviewed: Feb. 27, 2005
I made this recipe for a fondue party and received a lot of compliments. It held up well for dipping. The only changes I made was to use approximately 5 cups of bread flour and 1 cup of whole wheat flour (instead of 6 cups of all-purpose flour) and I only used about 1 1/2 cups of golden raisins (instead of 2 cups of regular raisins).
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8 users found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 7, 2005
We used chicken thighs and legs with the skin removed. The smell was fragrant, the taste delicious and the meat fell off the bone! I couldn't taste the coconut quite enough, so I may add more next time.
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1 user found this review helpful

Apple Crisp I

Reviewed: Sep. 22, 2004
This recipe came out just as I expected...great!! I adjusted it for my own tastes. I drizzled extra maple syrup on the tart, Cortland apples before I added the oatmeal mixture. Also, I didn't have oatmeal packets, so I substituted 2/3 cups instant oatmeal, 1/4 cup brown sugar and an extra pinch of salt.
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Jewish Apple Cake I

Reviewed: Sep. 21, 2004
If you like a simple cake with tea or coffee, this will go well. If you want something a little sweeter (or more in depth) for a special occasion, you may want to put a glaze over the top, or try a more elaborate recipe.
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All-Day Apple Butter

Reviewed: Sep. 17, 2004
Great recipe! I added a little brown sugar which worked well with my tart, Cortland apples. It had a great caramel-like flavor.
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Turkey Chili

Reviewed: Mar. 18, 2004
My family loved this recipe. I also took it to a sick friend and she said it was the best chili she has ever had. I did make some adjustments. I didn't pre-cook anything but the turkey...I just threw it all in the crockpot. I doubled the recipe, but with one less can of beans and one extra can of diced tomatoes. I added a can of tomato paste and two cloves of garlic, minced. I also added a tsp each of cayenne & chili powder. Delicious and healthy!
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Chai Tea Mix

Reviewed: Aug. 25, 2003
Thanks so much for sharing your recipe!! I have tried an expensive packaged version that cost $10/can and it only makes 6 cups!! This recipe gives it a good run for its' money. I plan to give this as one of my Christmas gifts this year.
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11 users found this review helpful

 
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