As this recipe stands...my family rates it a Four Star. With our personal adjustments, we give it a five star. My kids loved it and want me to make it again.
I used just curry powder (about 2 tbsp), a tablespoon or so of asian chili garlic sauce, 1 can coconut milk, one can of chicken broth, chicken, fish sauce, 2 tbsp. sugar, 2 carrots-julienned, red and green bell pepper, onion and pineapple.
I sauteed the veggies, then set aside. Then I cooked the chicken, combined all ingredients and simmered for 15-20 minutes.
My children requested that I put a cubed sweet potato in it next time and no pineapple.
I think this would be a good crockpot dish. Just combine all of the above ingredients and cook 6-8 hours. I imagine the flavors would come together nicely.
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As this recipe stands...my family rates it a Four Star. With our personal adjustments, we...