Outstanding "bread" or perhaps better put, "cake." I followed the advice of a few others and cooked this as a cake in a Bundt pan. Then I made a vanilla glaze. I had a little icing left over from an Italian Cream Cake and mixed it into the vanilla glaze and it was fantastic.
The bananas and pumpkin flavors blended well. I did use 4 medium bananas and 1 can of pumpkin. Had no pie spice so used cinnamon, ginger, and all spice.
Was this review helpful?
[
YES
]
9 users found this review helpful
Outstanding "bread" or perhaps better put, "cake." I followed the advice of a few others and...