iamjimmyweber Profile - Allrecipes.com (10132821)

cook's profile

iamjimmyweber


iamjimmyweber
 
Home Town: Brownwood, Texas, USA
Living In: Oxford (Iowa City), Iowa, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Reading Books
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iamjimmyweber
Jimmy
About this Cook
I have 3 grown sons, and 10 grandkids.
My favorite things to cook
Baked items--cake, bread etc. Grilling
My favorite family cooking traditions
Sharing recipes and talking while cooking
My cooking triumphs
Learning more and more about making up recipes for just me.
My cooking tragedies
scorched mashed potatoes I took to a family get together
Recipe Reviews 5 reviews
Spiced Applesauce Bread
I used Domata Flour, to make it gluten free, and cup up one peeled and cored apple instead of pecans. Very good.

1 user found this review helpful
Reviewed On: May 14, 2013
Easy Pancakes
Great and easy recipe. We are gluten free in our house so i used Domata gluten free flour. I used one cup of it as recipe called for, and ended up having to use between 1.5 and 2 cups of milk. I started at 1 cup and added a little til it was right. I also added 1/2 teaspoon of cinnamon. I was out of white sugar so I substituted the same amount of brown sugar.

0 users found this review helpful
Reviewed On: Apr. 29, 2013
Banana Pumpkin Bread
Outstanding "bread" or perhaps better put, "cake." I followed the advice of a few others and cooked this as a cake in a Bundt pan. Then I made a vanilla glaze. I had a little icing left over from an Italian Cream Cake and mixed it into the vanilla glaze and it was fantastic. The bananas and pumpkin flavors blended well. I did use 4 medium bananas and 1 can of pumpkin. Had no pie spice so used cinnamon, ginger, and all spice.

14 users found this review helpful
Reviewed On: Jul. 30, 2008
 
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