liza Profile - (10132738)

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Member Since: Jul. 2007
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Recipe Reviews 7 reviews
Vegan Agave Cornbread Muffins
This is 5 star worthy! I did change it a bit by using gluten free flour and organic 2% milk and a can of corn in a doubled batch. They took about 30 minutes. They were moist and not even crumbly. The BEST Ever. I also used a tablespoon of stevia bulk in place of half of the agave.

0 users found this review helpful
Reviewed On: May 15, 2013
Bread Machine Thin Crust Pizza Dough
I gave this four stars instead of five because I had a hard time stretching it. I think it could use some more water or oil not sure which. Other than the stretching issue it was a great basic dough recipe.

6 users found this review helpful
Reviewed On: Dec. 12, 2011
Best Basic Sweet Bread
This was a very good bread recipe and I made it in my bread oven. I just melted the butter and warmed the milk before adding it to the machine. I didn't think it was sweet enough for true sweetbread but it is very versatile ans delicious so I gave it 5 stars.

5 users found this review helpful
Reviewed On: Dec. 10, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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