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liza

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Member Since: Jul. 2007

Cooking Level: Not Rated

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Recipe Box 33 recipes

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Title
Type
Overall Rating
Member Rating

Vegan Agave Cornbread Muffins
By: smiithh
Kitchen Approved

Barbeque Chicken
By: RENA R.
Kitchen Approved

Carrot Pineapple Cake I
By: Linda
Kitchen Approved

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Recipe Reviews 7 reviews

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Vegan Agave Cornbread Muffins

This is 5 star worthy! I did change it a bit by using gluten free flour and organic 2% milk and a can of corn in a doubled batch. They took about 30 minutes. They were moist and not even crumbly. The BEST Ever. I also used a tablespoon of stevia bulk in place of half of the agave.

0 users found this review helpful

Reviewed On: May 15, 2013

Bread Machine Thin Crust Pizza Dough

I gave this four stars instead of five because I had a hard time stretching it. I think it could use some more water or oil not sure which. Other than the stretching issue it was a great basic dough recipe.

4 users found this review helpful

Reviewed On: Dec. 12, 2011

Best Basic Sweet Bread

This was a very good bread recipe and I made it in my bread oven. I just melted the butter and warmed the milk before adding it to the machine. I didn't think it was sweet enough for true sweetbread but it is very versatile ans delicious so I gave it 5 stars.

3 users found this review helpful

Reviewed On: Dec. 10, 2011

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