Joei Recipe Reviews (Pg. 1) - Allrecipes.com (10132687)

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Whole Wheat Banana Nut Bread

Reviewed: Jul. 11, 2008
This was some top notch stuff. Didn't have any nuts, so I threw in an extra banana, and replaced applesauce for the oil (health junky). This is SO moist and so good. Next time, however, I'll be adding some more nutmeg.
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Playgroup Granola Bars

Reviewed: Nov. 4, 2007
After a couple months of making these things, I needed to give them a higher rating and a re-review. I add a dab of natural peanut butter, a little flax seed, PURE vanilla extract. They turn out perfectly. I seriously have been baking these about once a week-my mom, grandmother, and I are addicted.
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Yummy Honey Chicken Kabobs

Reviewed: Oct. 12, 2007
Pretty good. I made the marinade just for grilled chicken breast, just needs a little something.
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1 user found this review helpful
Photo by Joei

Apple Cake III

Reviewed: Sep. 29, 2007
I was unfair the first time I rated this. After great reviews from my mom, best friends, grandma, and boyfriend-this little apple cake is getting four stars. I've gotten several requests for more very soon :D
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Baked Sweet Potato Sticks

Reviewed: Sep. 26, 2007
So good...one of my favorites, only I cut them in half.
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Curried Carrot Soup

Reviewed: Sep. 22, 2007
Just really, really a mistake.
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Insanely Easy Vegetarian Chili

Reviewed: Sep. 20, 2007
This was one I'll be doing again and again! I changed up a few things, but all in all it was a hit!
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Peanut Butter Candy Bars

Reviewed: Sep. 20, 2007
I decided to try this one out, and it turned out pretty well. My friends LOVED this little confection-one describing it to me as "Better than Reeses!". However, it took WAY longer to set that expected, and text time I'll be adding a thin layer of chocolated on the bottom so it holds together a little better. :D, I'll absolutelty be doing this again!
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Pineapple Angel Food Cake I

Reviewed: Sep. 3, 2007
I've made this a couple times and I must say, its pretty good! The only problems I had were timeing on the oven and I had to "push the cake down" with a spatchula(sp?) while it cooked. My grandma requested it for her birthday.
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Carrot Burgers

Reviewed: Sep. 2, 2007
Oh my goodness! I just made them for the first time-they were SO good! As always, I made a couple variations. I only used egg white, omited the onion, added some Old Bay Seasoning,used cooking spray insted of oil, and used Splenda insted of sugar My mother was unsure about how they would be-she hates veggie burgers. She was impressed too! I'll be makeing this one again and again!
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Photo by Joei

Vegetarian Chickpea Sandwich Filling

Reviewed: Aug. 7, 2007
I was overall pretty pleased. I used Cannelini beans in place of chickpeas (fewer calories), but I needed to warm them slightly in the microwave to make them soft enough to mash-I would not use a fork! Use a flat wooden spoon! I also used fat free Italian dressing insted of mayo, though I had to use a hint more dressing than the recipe calls for. Not as much onion is needed either. I also cut up a few grapes. Absolutely let it set over night (covered in the fridge) if you want it to be moist. Very tasty!!!
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Photo by Joei

Cream Cheese Frosting II

Reviewed: Aug. 4, 2007
Perfect! It is EVERYTHING Cream Cheese Icing should be. Never again will a store bought brand of this enter my house!!!
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