Bobbi Recipe Reviews (Pg. 1) - Allrecipes.com (10132643)

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Comforting Cube Steaks

Reviewed: Apr. 25, 2011
This dish was so easy and it tastes amazing. I did make a couple changes after reading some other reviews. Instead of a lemon lime soda i used root beer. I also used 1 can of cream of mushroom soup and because my family likes the beef flavor i add 1 jar of beef gravy. Turned out amazing. Thank you so much for this recipe.
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Marinated Flank Steak

Reviewed: Feb. 17, 2010
This recipe is amazing. I needed a recipe for flank steak and when i came across this i couldnt believe how simple it was. I did do a couple things different. 1. I cooked it in the crockpot on high for 6 hours. The steak litteraly fell apart taking it out. 2. I did not have fresh garlic so i used 2tbs of garlic powder and added 1 tbs of onion powder. I was out of Dijon mustard so i used Honey mustard. And i did not use the fresh lemon juice because i was out. This recipe will be a staple in our house. I will howver make sure i have everything on hand the next time and compare the tastes. Thanks so much for this recipe. GREAT.
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Spanish Rice II

Reviewed: Oct. 22, 2009
I was looking for a easy to make spanish rice recipe and when i found this one i was so happy. Even more so when it got done. This was great. My 5 year old even wanted seconds. Thank you so much for sharing this.
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Sesame Tilapia

Reviewed: Apr. 15, 2009
Thank you so much for this recipe. I made this dish the other night for my mother that loves tilapia. I had to use garlic powder seens how i did not have any fresh garlic on hand. It turned out amazing.
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Chicken and Dumplings III

Reviewed: Apr. 15, 2009
This recipe was a hit. My 5 yr. old daughter Loves chicken and dumplings from resturants. I took a chance with this recipe and it went over so well she wanted the left overs the next day. I took the advice of some of the other reviews and first cooked the chicken in chicken broth, then used 2 cans of cream of chiken soup and 1 can of cream of celery soup. I will effently make this again. THANKS so much for a great recipe.
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