sbruins79 Profile - Allrecipes.com (10132633)

cook's profile

sbruins79


sbruins79
 
Home Town: Waupun, Wisconsin, USA
Living In:
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Photography
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The Best Rolled Sugar Cookies
About this Cook
registered nurse, farmer's wife, small town girl
My favorite things to cook
love to bake, love to experiment with many different types of recipes as I am expanding my cooking skills
My favorite family cooking traditions
good, wholesome down on the farm meat and potato meals
My cooking triumphs
My husband has given me high 5s and bragged about my meatballs and cinnamon rolls, recipes which ive gotten off this site! thanks!
My cooking tragedies
Just after our honeymoon, I made lasagna and the pan (new from a bridal shower) blew up in the oven and there was lasagna everywhere!
Recipe Reviews 73 reviews
Puff Pastry
Awesome! Don't roll too thin, but don't leave too thick. I had read all the warnings about needing to roll thin, but some of my apple turnovers broke open and weren't as nice as the ones that I rolled 1/8-1/4 in thick. Very good. No need for storebought with the ease of this recipe

3 users found this review helpful
Reviewed On: Oct. 15, 2011
Crispy Fish Fillets
The breading was excellent. I think the potato flakes add a lot. As another suggested, I first dredged the fish in flour, then egg, then the mix, then back in egg, then back in the mix. It made a thick coating on the fish. I used cheap storebought cod. Had I had a good fish it would have been awesome. Want to try the breading on chicken.

1 user found this review helpful
Reviewed On: Aug. 8, 2010
Pretzel Dessert
Excellent. Exactly the recipes I was looking for. I had fresh strawberries and used them. I just added them to the boiling jello and let them cook a minute so that they would be soft. Made sure to seal the pretzels as others had mentioned with the cream cheese mixture, and they didn't get soggy.

2 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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