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Cantaloupe Bread with Praline Glaze

Reviewed: Aug. 22, 2009
Moist and delicious! Sweet but not too sweet. I don't think the glaze was at all necessary.
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Scalloped Celery

Reviewed: Aug. 6, 2007
This recipe has a pretty good flavor, but the texture is lacking. Tastes a bit like Chicken A la King without the chicken. I think it would be pretty good served over chicken/tempeh and rice. Has the texture of a very chunky sauce.
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5 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Aug. 6, 2007
Very good! I made this along with grilled cheese and it was the perfect lunch. I followed the advice of others and cooked the onions for 2-3 minutes longer before adding the milk. Next time I will add an additional cup of spinach, it shrunk so much (as spinach tends to do). I will only add 1/2 the sugar next time. The tomatoes are naturally sweet and the basil also adds a sweetness, I think it could be just as good with 1/2 the sugar.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 26, 2007
I too eliminated 1 egg as several people suggested. I added about 1/2 a cup of thinly sliced yellow onion and didn't bother to cook it before mixing it in with the other ingredients and it turned out just fine. I also added some extra cheese on top and the recommended 1/4 of breadcrumbs with some drizzled olive oil. I would probably add 1/2 cup of breadcrumbs next time and perhaps try some mustard. The wine definitely added a unique touch. Certainly a nice spin on traditional squash casserole.
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2 users found this review helpful

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