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Cola Sauce Chicken

Reviewed: Jun. 12, 2008
This is a good basic recipe to follow, however there are some changes that I made to improve the taste. For 2 chicken breasts, 10 oz of oyster sauce is wasteful and excessive. I used 3 oz of oyster sauce, 4 oz. of water, 2 teaspoons of garlic, 2 teaspoons of ginger, and 2 teaspoons dried rosemary. I added 1 tablespoon sugar to this and poured it over the chicken breasts. I simmered them on the stove for 15 minutes, and then chopped the chicken into bite size pieces and returned it to the same pan to cook for another 5 minutes. Finished the chicken has a tasty crust around it, delicious.
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