cakebeth Profile - (10132278)

cook's profile


Home Town: Minnesota, USA
Living In: Washington, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Chicken Cordon Bleu II
Yum! This was amazing, although I did make a few changes. Like some previous reviewers, I pounded the breasts flat, but not flat enough. I also added a little stone ground mustard to the pan when I added the wine, and sliced up a little extra swiss to mix in with the sauce at the end for a little extra cheesy goodness. I didn't add a single spice, not even salt or pepper and it was super delicious. We will definitely be making this again.

1 user found this review helpful
Reviewed On: Oct. 31, 2012
Sausage Egg Muffins
Yum! My husband is doing no-carb but my daughter and I still eat carbs. Finding a breakfast we can all eat has been a bit of a challenge but these little muffins are just right. We added a little extra cheese because you can't have too much of that but other than that they were great. We may mix up the meat used, too. Bacon would be tasty. This only got 4 stars because cleaning the muffin pan was a huge pain. We might try muffin cups next time.

1 user found this review helpful
Reviewed On: Oct. 15, 2012
Orzo with Parmesan and Basil
Wow- this was amazing. I skipped the fresh basil because I'm not a huge fan, and added a little garlic but this was amazing. My very picky 3 year old devoured hers and asked for more. I'll definitely be making it again.

0 users found this review helpful
Reviewed On: Oct. 15, 2012

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