ThomasM Profile - Allrecipes.com (10132193)

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ThomasM


ThomasM
 
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Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Box 3 recipes
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Recipe Reviews 8 reviews
Cabbage Soup II
It was okay I guess. It seemed very rich making us unable to eat much of it. I would add the cabbage at the last 20 minutes because it wilted down to almost nothing. I used rice instead of barley and it turned out okay. Hey, but it is an inexpensive meal.

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Hamburger Soup I
The only things that I did different was to add lima beans since I did not have any corn and I always use crushed tomatoes instead of diced. I gave it five stars since it was mainly so inexpensive to make. It tasted wonderful and had a nice rich broth. The best thing is how versatile it is. I can't wait to try other vegetables and meats. Two grown men consumed almost the whole batch.

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Homemade Wine
I boiled the water and then added the sugar so it dissolved comepletely. I added the yeast to the liquid when it was still slightly warm, and it was ready to drink in about 9 days. All of the yeast settled to the bottom of the gallon jug, and the wine became clear. I used the Hodgson Mill yeast (8.75g). This stuff is strong, and it creeps up on you. Before I knew it, I had drank about on third of it because it tastes so good. I was very drunk and extremely hungover the next day.

14 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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