Tita Profile - Allrecipes.com (10132160)

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Member Since: Jul. 2007
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Recipe Reviews 2 reviews
David's Yellow Cake
This is the kind of butter cake recipes I have been looking for. I'm not big on frostings so something that's good without it is for me. This is a WONDERFUL recipe! Took the advice of other posters and used flour with cornstarch since cake flour is a luxury this kitchen may never see. Also only used for extra large eggs and I do insist on butter. Another point to remember is the size of the eggs. The second time I made this with just "large" eggs and an oblong pan. Came out heavy and flat. It turned out the best with 4 extra large eggs and the smaller cake pans. A lesson learned for me! Can't stop eating it. Hooray for David!

1 user found this review helpful
Reviewed On: Sep. 6, 2008
Satay Sauce
I tried chicken satay in NYC and have been hankering for the version I had there ever since. This is exactly it and I'd certainly use it again. I really don't care much for peanut butter but I made an exception for this and I used plain peanut butter. Worked out great, I MIGHT thin it a little next time but that's just me. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Oct. 28, 2007

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