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Vegan Split Pea Soup I

Reviewed: Feb. 17, 2010
This is a fantastic recipe. I altered a few things, based upon what other reviewers have written. I used olive oil to saute the onions, celery, and bay leaves (I used three). Then I added the peas, water, and the spices. I ended up using about 12 cups of water total. I simmered this for about 2 hours, and then added the carrots. Within 20 minutes, the carrots were cooked through! (I didn't have barley or potatoes, so I left those things out.) I garnished with some green onion slices, and I am now eating some of the best soup I've had in a long time. Great recipe Deborah!!!
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