Amy Schmelzer Recipe Reviews (Pg. 3) - Allrecipes.com (1013199)

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Amy Schmelzer

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Buttermilk Cornbread Muffins

Reviewed: Mar. 22, 2001
These muffins had a light hint of honey, but like all cornbreads I've made, they were a little dry despite the note about the honey making them moist.
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17 users found this review helpful

Pepper-Parmesan Dressing

Reviewed: Mar. 22, 2001
I was expecting a thicker dressing. Even when I added more sour cream and parmesan, it didn't do the trick. I recommend adding only part of the buttermilk and vinegar at first and then adding more to get the desired consistency. This definitely was not the PP dressing we made in the restaurant where I worked in college.
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15 users found this review helpful

Arrabbiata Sauce

Reviewed: Mar. 22, 2001
By some of the past reviews, I thought this might be really spicy. It wasn't. It had the right amount of kick to it. Those other people must be wimps. We didn't care for the fresh parsley.
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0 users found this review helpful

Key Lime Pie I

Reviewed: Mar. 18, 2001
Tasted great. The crust got a bit soggy, so the slices didn't come out of the pie plate very nicely. My family would have liked a sweetened whipped topping like Cool Whip or Reddi-whip instead of the whipped cream.
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 18, 2001
The chips on the bottom got kinda mushy, so we added them to the top as well as the bottom. Very good.
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1 user found this review helpful

Displaying results 41-45 (of 45) reviews
 
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