I made this last night for the third St. Patrick's Day in a row. I am currently on WW, but couldn't go without soda bread, so I made a few changes to make this more Points-friendly.
I used splenda for all the sugar. Only used half of the butter and used applesauce for the other half. I rarely have buttermilk, so I used vinegar and skim milk. Instead of greasing the loaf pan, I used parchment paper and a little PAM. I cut the parchment to cover the bottom and two of the sides and left the flaps hanging up the top -- they helped with removal. Then I sprayed the remaining two sides to guarantee it wouldn't stick.
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I made this last night for the third St. Patrick's Day in a row. I am currently on WW, but...