Smoky Potato Cheese Soup photo by Amy Schmelzer - - 278751

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Amy Schmelzer

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Smoky Potato Cheese Soup

I lighten this up by omitting the margarine and sauteeing the onion in non-stick spray. I also use light smoked sausage, light processed cheese and fat-free evaporated milk. The day I made this, my potatoes were smaller than usual, so my soup was thinner than I liked. I omitted one of the cans of milk and still needed the cornstarch. Let's just say this was extra cheesy!

Date Posted: Oct. 17, 2009


Photo by Amy Schmelzer

Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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