I didn't like them at first. The rolls turned out like little rocks at first. I tried again but made a few adjustments. I used bread flour instead of self rising flour. I also increased the yeast to 3 tbs of instant dry yeast. I left everything else the same. They were awesome. I have made them several times since then they are also delicious in whole wheat. Use 5 cups whole wheat flour and 2 1/2 cups of white bread flour. Also add 3tbs of wheat gluten.For the wheat rolls I used brown sugar instead of white.
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6 users found this review helpful
I didn't like them at first. The rolls turned out like little rocks at first. I tried again...
