Tara Recipe Reviews (Pg. 2) - Allrecipes.com (10131856)

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Candied Acorn Squash

Reviewed: Jan. 31, 2010
Wonderful and I loved how much easier it was than baking! I used ~1/2tbsp butter and a heaping brown sugar tablespoon in each half.
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Lemon Chicken Tenders

Reviewed: Jan. 31, 2010
yummy, but it was so messy to make! i dried the chicken like was recommended and i sprayed the nuggets with PAM before i put them in the oven, it came out A-OK. next time, i would have two bowls for the breading because it became a soggy mess at the end. in terms of the sauce, i used half the sugar, no curry, 1/8tsp paprika and 1/8tsp ground mustard. it was good but i would use more sugar next time. husband liked it and i'll make it again.
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Chickpea Salad

Reviewed: Jan. 20, 2010
great and super easy! i didn't have an onion on hand and i used a whole cucumber. i also only added 1/4c of liquid (half white wine vinegar and half balsamic vinegar). maybe it was my substitutions, but it could have used some more salt. i will make this again!
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4 users found this review helpful

Cranberry Nut Bread I

Reviewed: Nov. 22, 2009
Great recipe! I substituted unsweetened applesauce for the oil just because it had it in-house, but it probably didn't make much of a difference.
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1 user found this review helpful

Cranberry Dip

Reviewed: Nov. 22, 2009
It was a great hit at the party! There was a lot of dip compared to the cream cheese though, so I'm not sure it looked great, but it tasted wonderful. I made it exactly as per the recipe (except I didn't let the cream cheese warm enough).
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Lite Carrot Cake

Reviewed: Nov. 2, 2009
Yum! It was slightly undercooked at 30 minutes, but still yum. Used regular flour since I couldn't find the fancy stuff. Also added more cinnamon (1/2 tsp), nutmeg (tsp), and ginger (tsp). Oh, and I used 3 large carrots -- way more than 1.5 cups. It went really fast at work!
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Shrimp Fettucine

Reviewed: Nov. 1, 2009
Tasty but not enough sauce...used dried parsley instead of fresh, EVOO instead of butter, wine instead of broth...it was very yummy!
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Easy Shrimp Scampi

Reviewed: Oct. 11, 2009
The shrimp came out great, but I made serious modifications...didn't have any lemon juice so I used some limoncello out of the freezer (2+ tablespoons), didn't fry the shrimp (sauteed in EVOO and then added them to the sauce at the end), halved the butter, used dried parsley. Served with brown rice and broccoli...I'd definitely make it again!
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5 users found this review helpful

Sarah's Applesauce

Reviewed: Sep. 27, 2009
So easy and it came out delicious! I used suncrisp apples (we picked them at an orchard today) and my food processor.
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Spicy Spaghetti Squash

Reviewed: Sep. 27, 2009
Good! Took a lot of time to prep, usually I make dishes that take less time to take. My husband and I didn't have any leftovers. I doubt I'd make it again and I'd definitely recommend giving it a try. I used diced tomatoes instead of crushed (one can), a whole package of ground turkey, all dried spices, no capers, and leeks instead of an onion. .
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Farfalle with Asparagus and Smoked Salmon

Reviewed: Jun. 17, 2008
Really good and easy to make! I took a lot of liberty with this recipe...used more than half a pound of fresh salmon and mixed it with a bit less pasta than recommended. I think the lemon added a lot of flavor. Also, it was served warm. Will definitely make again...
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Italian Style Flounder

Reviewed: Sep. 18, 2007
Came out really well and was super easy to make! The only 'effort' was chopping tomatoes...and it was such a small amount that was needed. I halved the recipe though--for 4 servings, 2 pounds of fish is a lot. Family gave 'two thumbs up.'
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1 user found this review helpful

Displaying results 21-32 (of 32) reviews
 
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