Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10131823)

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Andrea

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Cran-Apple Stuffing

Reviewed: Nov. 23, 2011
I love this recipe, I make it every year! Before I put in my two cents; for the record, I have made this recipe as written. However, I prefer to use it as a base. I always substitute raisins for cranberries, I've tried both and like the cranberries better. I also add half of the orange juice and the other half apple cider, and about a 1/4 cup of sugar and add a little salt to cut the sweetness (seems a little redundant after adding sugar but it's so good!). I use sausage with sage in it, and half of the broth with the other half orange juice and apple juice mixture...very very good this way!
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Raisin-Studded Apple Stuffing

Reviewed: Nov. 23, 2011
I love this recipe, I make it every year! Before I put in my two cents; for the record, I have made this recipe as written. However, I prefer to use it as a base. I always substitute raisins for cranberries, I've tried both and like the cranberries better. I also add half of the orange juice and the other half apple cider, and about a 1/4 cup of sugar and add a little salt to cut the sweetness (seems a little redundant after adding sugar but it's so good!). I use sausage with sage in it, and half of the broth with the other half orange juice and apple juice mixture...very very good this way!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 9, 2010
very very good! one of my favorite recipes! I did add 1/4 of a teaspoon of maple extract to the topping, also, I added 1/8 t of almond extract and 1/2 teaspoons each of vanilla and cinnamon to the batter, mmm!
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Salmon Pea Wiggle

Reviewed: Feb. 26, 2010
to all of you that thought this was too "saucy", well that is what this food is. it's why its called salmon pea WIGGLE, and not salmon pea casserole! it's meant to be used like a gravy. this is just like my grandmother made it, very tasty!
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7 users found this review helpful

 
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