Kivonna Recipe Reviews (Pg. 1) - (10131713)

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Country Sausage Gravy

Reviewed: Feb. 19, 2011
Love this recipe!! I didn't have unsalted butter on hand so I used 3 tablespoons instead of 4 to keep the saltiness down...I also started with one bouillon cube first worried about the salt but ended up using two in the end...I also used half the amount of sage and thyme because I only had the dried versions.... Great job!!
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Tater Tot Casserole II

Reviewed: Jan. 19, 2011
This was amazing!! I also added a pound a ground beef and extra cheese right before the french fried onions, as well as substituted cream of chicken for the cream of mushroom! This will become a new family favorite!
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