Kivonna Profile - (10131713)

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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Country Sausage Gravy
Love this recipe!! I didn't have unsalted butter on hand so I used 3 tablespoons instead of 4 to keep the saltiness down...I also started with one bouillon cube first worried about the salt but ended up using two in the end...I also used half the amount of sage and thyme because I only had the dried versions.... Great job!!

4 users found this review helpful
Reviewed On: Feb. 19, 2011
Tater Tot Casserole II
This was amazing!! I also added a pound a ground beef and extra cheese right before the french fried onions, as well as substituted cream of chicken for the cream of mushroom! This will become a new family favorite!

2 users found this review helpful
Reviewed On: Jan. 19, 2011

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