First time I made this I found the chicken to be lacking a lot of flavor. Second time I made it I added a few changes... and it came out great. I cut out about half the mayo and about half the minced onion. Then I decided to coat the chicken in bread crumbs before spooning the glaze onto the chicken. I added a few seasonings such as pepper, parsley flakes, a generic Italian seasoning mix, and a tiny bit of salt. With those changes the chicken cameout juicy and a lot more flavorful. I served it over Jasmine rice and it was great. Hope this helps a few of you.
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First time I made this I found the chicken to be lacking a lot of flavor. Second time I made...