Marion Profile - (10131599)

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Member Since: Jul. 2007
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Recipe Reviews 2 reviews
Honey Baked Chicken II
Thanks to other people's reviews, the version of this I made was truly terrific. The changes are: half the butter (1/4 c. butter instead of 1/2 c.), 1-1/2 tsp. curry powder instead of 1 tsp., and the addition of 1/2 tsp. cayenne and 4 minced garlic cloves. My husband said it was "super yummy," and the "zinginess was great." (The cayenne is important.) I wrote my strongest compliment on the printout: "Make again." I did, and it was just as terrific the second time. A keeper for me, and I don't have many of those!

22 users found this review helpful
Reviewed On: Oct. 21, 2012
Goat Cheese and Arugula over Penne
Thought this was wonderful. I was worried about my goat cheese because it was so soft that it wouldn't crumble, but after the olive oil was added it just made a kind of luscious sauce. Added, because of previous reviews, small cubes of mozzarella and offered fresh grated Parmesan and grilled chicken for folks to add on top. Used a regular fresh tomato, chopped, rather than cherry or grape tomatoes. Without anything more, it made a lovely summer supper for 3-4 people (altho French bread would have been nice with it, too). Easy to make, and very few dishes to wash.

1 user found this review helpful
Reviewed On: Jul. 22, 2007

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