I've tried a similar recipe before but the rice always came out soft and parts crunchy. I followed another review who said try it in the crockpot and it came out delicious. I used 1 1/2 cups of white rice. 1 can of cream of chicken soup and 1 can of cream of mushroom soup, 1 package dry onion soup, 2 cups of water and 4 skinless, boneless chicken breast with rib meat. I put crockpot on low for 6 hours. The only thing I would recommend is to use a crockpot bag or maybe grease the bottom because the rice stuck and was really hard to scrub out of the pot.
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I've tried a similar recipe before but the rice always came out soft and parts crunchy. I...