Lindseye117 Profile - (10131186)


Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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Mar. 11, 2014 4:50 pm 
Updated: Mar. 14, 2014 3:09 am
I love being an Allrecipes Allstar. It gives me the opportunity to discover new recipes and try amazing new products. This month’s product was Mazola oil. If you are a cook, then there is a great possibility that you have used or at least heard of Mazola before. So technically this might not… MORE
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About this Cook
I am from deep south Louisiana and I am Cajun. Growing up in a huge family that loves to cook I have been helping in the kitchen since a toddler. I love cooking and have traveled around to get new recipes. I even lived in Mexico for 2 years and picked up authentic Mexican recipes. I love baking and southern dishes. I excel in homemade pies and southern classics. I am always trying new recipes and something new. My motto is you should always try something twice because nothing ever tastes exactly the same.
My favorite things to cook
I love and I mean LOVE pies. I have a few people addicted to my Lemon Meringue and No bake cherry cheesecake pies. I am constently baking and making desert. I also love to cook southern dishes and simple, easy and tasty things for my kids.
My favorite family cooking traditions
Every Sunday after church my family would get together at my grandmothers house and cook a huge southern supper. Now with my grandmother too old and ill to cook and myself moved away, I love to cook almost every night for my family.
My cooking triumphs
It took me a couple of times to get my lemon meringue pie perfect.... but it was so worth it.
My cooking tragedies
I cannot eat something unless it is seasoned perfectly and I gave my mom a recipe and she under seasoned it. I felt I mislead her. Lol.
Recipe Reviews 71 reviews
Deep Fried Dill Pickles
I think the brand of pickles is what makes this recipe. I got super crispy hamburger dills and LOVED them. I order frickles (fried pickles) all the time here in Texas. They go great with home made ranch. They are super easy to make. My only suggestion is to double the flour/corn meal mixture as there was not enough to do the whole 32 oz jar. The liquid portion was perfectly portioned. I will be saving this recipe and making it again.

2 users found this review helpful
Reviewed On: Jul. 9, 2014
Avocado Cheesecake with Walnut Crust
This cheesecake is anything but cheesecake. It is not sweet at all. Think of a bland avocado pudding. The consistency is like gelled avocado. It reminds me of those old cookbooks from the 50's and 60's that have nothing but gelatin recipes. The raspberry sauce is this only saving grace, and that is a serving suggestion not the recipe itself. My family wouldn't touch it. I followed the recipe exactly as written as well. I really wanted to like this, but I just couldn't.

1 user found this review helpful
Reviewed On: Apr. 19, 2014
Amazing Muffin Cups
These were pretty yummy! If I had to change anything though, I'd add less cheese. They made them more chewy and less airy. If fact, I'd omit the cheese all together. These make great lunch pack items for the next day though. I had them for lunch 2 days in a row. I will make these again! Also, I must add that Johnsonville sausage is the best breakfast sausage I have ever tried. Perfect flavor and really juicy.

1 user found this review helpful
Reviewed On: Apr. 17, 2014
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