Mar. 11, 2014 4:50 pm
Updated: Mar. 14, 2014 3:09 am
I love being an Allrecipes Allstar. It gives me the opportunity to discover new recipes and try amazing new products. This month’s product was Mazola oil. If you are a cook, then there is a great possibility that you have used or
at least heard of Mazola before. So technically this might not…
I am from deep south Louisiana and I am Cajun. Growing up in a huge family that loves to cook I have been helping in the kitchen since a toddler. I love cooking and have traveled around to get new recipes. I even lived in Mexico for 2 years and picked up authentic Mexican recipes. I love baking and southern dishes. I excel in homemade pies and southern classics. I am always trying new recipes and something new. My motto is you should always try something twice because nothing ever tastes exactly the same.
My favorite things to cook
I love and I mean LOVE pies. I have a few people addicted to my Lemon Meringue and No bake cherry cheesecake pies. I am constently baking and making desert. I also love to cook southern dishes and simple, easy and tasty things for my kids.
My favorite family cooking traditions
Every Sunday after church my family would get together at my grandmothers house and cook a huge southern supper. Now with my grandmother too old and ill to cook and myself moved away, I love to cook almost every night for my family.
My cooking triumphs
It took me a couple of times to get my lemon meringue pie perfect.... but it was so worth it.
My cooking tragedies
I cannot eat something unless it is seasoned perfectly and I gave my mom a recipe and she under seasoned it. I felt I mislead her. Lol.