Lindseye117 Profile - (10131186)


Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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Mar. 11, 2014 4:50 pm 
Updated: Mar. 14, 2014 3:09 am
I love being an Allrecipes Allstar. It gives me the opportunity to discover new recipes and try amazing new products. This month’s product was Mazola oil. If you are a cook, then there is a great possibility that you have used or at least heard of Mazola before. So technically this might not… MORE
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About this Cook
I am from deep south Louisiana and I am Cajun. Growing up in a huge family that loves to cook I have been helping in the kitchen since a toddler. I love cooking and have traveled around to get new recipes. I even lived in Mexico for 2 years and picked up authentic Mexican recipes. I love baking and southern dishes. I excel in homemade pies and southern classics. I am always trying new recipes and something new. My motto is you should always try something twice because nothing ever tastes exactly the same.
My favorite things to cook
I love and I mean LOVE pies. I have a few people addicted to my Lemon Meringue and No bake cherry cheesecake pies. I am constently baking and making desert. I also love to cook southern dishes and simple, easy and tasty things for my kids.
My favorite family cooking traditions
Every Sunday after church my family would get together at my grandmothers house and cook a huge southern supper. Now with my grandmother too old and ill to cook and myself moved away, I love to cook almost every night for my family.
My cooking triumphs
It took me a couple of times to get my lemon meringue pie perfect.... but it was so worth it.
My cooking tragedies
I cannot eat something unless it is seasoned perfectly and I gave my mom a recipe and she under seasoned it. I felt I mislead her. Lol.
Recipe Reviews 102 reviews
Tasty Slow Cooker Pulled Pork
It was good, but a little bland. Makes a great base for a sauce, but I added extra garlic and onion for more flavor. Plus I needed to add salt. It was sweet, but needed something more. Overall with the changes it was good.

1 user found this review helpful
Reviewed On: Feb. 3, 2015
Banana Nut Bread by PAM(R)
I am really surprised by this recipe. I've never made banana bread with honey and egg beaters before. It came out great! The only thing I changed was I added chocolate chips instead of the nuts. My family just don't eat nuts in their bread. Also, I used Pam coconut oil spray to spray down the pans. I love it for baking! I was really surprised when I found it at the store. I suggest trying it.

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Golden Potato Soup
I didn't have any chopped ham, so I substituted Johnsonville smoked sausage instead. It gave it such a smoky delicious flavor! This soup was delicious!! The only other thing I did differently was omit the celery as no one in my house likes it. A keeper recipe for sure!!

1 user found this review helpful
Reviewed On: Oct. 14, 2014
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