Lindseye117 Profile - (10131186)


Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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Mar. 11, 2014 4:50 pm 
Updated: Mar. 14, 2014 3:09 am
I love being an Allrecipes Allstar. It gives me the opportunity to discover new recipes and try amazing new products. This month’s product was Mazola oil. If you are a cook, then there is a great possibility that you have used or at least heard of Mazola before. So technically this might not… MORE
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About this Cook
I am from deep south Louisiana and I am Cajun. Growing up in a huge family that loves to cook I have been helping in the kitchen since a toddler. I love cooking and have traveled around to get new recipes. I even lived in Mexico for 2 years and picked up authentic Mexican recipes. I love baking and southern dishes. I excel in homemade pies and southern classics. I am always trying new recipes and something new. My motto is you should always try something twice because nothing ever tastes exactly the same.
My favorite things to cook
I love and I mean LOVE pies. I have a few people addicted to my Lemon Meringue and No bake cherry cheesecake pies. I am constently baking and making desert. I also love to cook southern dishes and simple, easy and tasty things for my kids.
My favorite family cooking traditions
Every Sunday after church my family would get together at my grandmothers house and cook a huge southern supper. Now with my grandmother too old and ill to cook and myself moved away, I love to cook almost every night for my family.
My cooking triumphs
It took me a couple of times to get my lemon meringue pie perfect.... but it was so worth it.
My cooking tragedies
I cannot eat something unless it is seasoned perfectly and I gave my mom a recipe and she under seasoned it. I felt I mislead her. Lol.
Recipe Reviews 74 reviews
Polish Kielbasa and Pierogies
There really isn't anything bad I can say about this recipe. It is amazing. I have made it so far both with and without the addition of cream to make it creamier, and both ways are simple and delicious. The Johnsonville sausage gives it so much flavor. I'm definitely keeping this recipe. 5 stars!

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Golden Potato Soup
I didn't have any chopped ham, so I substituted Johnsonville smoked sausage instead. It gave it such a smoky delicious flavor! This soup was delicious!! The only other thing I did differently was omit the celery as no one in my house likes it. A keeper recipe for sure!!

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Key Lime Cake II
I wad desperately looking for lime recipes because my neighbor brought me a huge bag of limes. I didn't have cream for a pie, so I'm glad I found this. I'll admit, I modified the recipe a bit due to limited ingredients. I only had yellow cake and vanilla pudding, so I added more fresh lime juice. I used about 1/2 cup. I also added coconut extract to both the cake and the glaze. Omg it was amazing. I would take a picture, but it's already gone! I made a bunt cake out of it, and it was so moist. Thanks so much for the yummy recipe!

0 users found this review helpful
Reviewed On: Oct. 3, 2014
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