Bette Recipe Reviews (Pg. 1) - Allrecipes.com (10131170)

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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 7, 2008
This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe. Also used the COOL WHIPPED FROSTING on same website. All you do is add a small package of instant vanilla pudding, 1 cup of milk, and 1 tsp vanilla to the 8 oz cool whip. You combine the pudding mix with milk and vanilla, and mix until smooth. Gently fold in cool whip until no streaks. This topping is also good for a fruit dip. It's a little more firm than just plain cool whip. I was concerned about letting the cake sit out all day with a cool whip topping, but that wasn't a problem. Everyone was able to see how festive it was -- then chowed down on it later. I will fix this every July 4th -- now a tradition in our family.
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Succulent Ribeye and Peppers

Reviewed: Jul. 22, 2007
Just average -- probably won't fix again. The flavor was good, but the steak wasn't tender. I used a good cut of ribeye. If I do fix this again, I'll use chicken -- which should taste great!
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