The usual crock pot mush meat, definitely not my favorite. As per other reviews I reduced all liquids and spices by 25%. That was fine, the cooking liquid was monstrously bright, the wine ( I used a shiraz) was a little overwhleming but I thickened it with a flour slurry and it actually worked really well over the meat and potatoes ( Oven roasted spuds and carrots). The cooking vegetables, I added some sliced mushrooms, are sacrificial, not fit for consumption. If I ever made this again, I'd add a lot more vegetables to the crock pot AND I'd reverse the wine and broth ratio, twice as much broth, half the wine. However, that mush meat thing...yuck but that's just me. Wife and kid liked it fine, you might too.
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The usual crock pot mush meat, definitely not my favorite. As per other reviews I reduced all...