I always wanted to be a gastronomer Blog at Allrecipes.com

I always wanted to be a gastronomer

 
Apr. 5, 2015 7:14 pm 
Updated: Apr. 12, 2015 2:29 pm
I posted a blog a few weeks ago about a book I'd read called The Third Plate by chef Dan Barber. Barbers book began as an effort to find out why our food simply doesn't taste better. In the end he unveils why and in so doing, exposes the horribly rotten underbelly of what Big Agra has done to… MORE
 
 
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Mar. 15, 2015 6:01 pm 
Updated: Mar. 17, 2015 6:15 am
Hi all, today as I was perusing the blog pages I scrolled down to the bottom and started clicking on the different countries. I'd done this a little in the past but today I really started looking at the recipes and it occurred to me, wouldn't it be great is AR could automatically translate… MORE
 
 
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Feb. 19, 2015 6:04 pm 
Updated: Feb. 23, 2015 6:57 pm
I know, you're thinking cookbook right? You're wrong. Dan Barber is a chef who one fine day was given the opportunity to try a Polenta made from an ancient corn called Eight Row Flint Corn. Its flavor knocked Chef Barber on his butt, the taste so astoundingly delicious that it began for him a… MORE
 
 
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Jan. 2, 2015 9:06 pm 
Updated: Jan. 24, 2015 10:07 am
Every year, as an avowed bibliophile, I try to find for my good wife, an assortment of great reads for Christmas. This year, for some reason, the pickings were slim so I set out find a cookbook for her.Now you must understand, my wife doesn't hate cooking, she has humble British roots and of… MORE
 
 
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Dec. 24, 2014 7:06 pm 
Updated: Jan. 2, 2015 10:40 am
At last, the dog days of working so hard for well, everything, are coming to a close. I've 5 whole days off and I aim to use them well. Tomorrow of course is Christmas and after I decide on which kind of breakfast casserole I'll make, then its on to some pies for dessert tomorrow. I made the… MORE
 
 
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Dec. 13, 2014 2:25 pm 
Updated: Dec. 17, 2014 5:17 am
I guess one of the things I'd like my blog to be known for besides being a podium for blowhard histrionical complaining is as a springboard for championing new products and tastes. I love it when products turn out to be everything they've claimed and more.If you've read my stuff you know I'm a… MORE
 
 
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Nov. 30, 2014 10:57 am 
Updated: Dec. 24, 2014 9:45 pm
I've been in the construction trades for most of my life, in one capacity or another. As such, I've virtually dabbled with almost every discipline germane to the effort. One in particular that I've always enjoyed for various reasons, was wiring. The best part of wiring was seeing it all work… MORE
 
 
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Sep. 1, 2014 11:03 am 
Updated: Sep. 11, 2014 8:00 pm
I have a niece who is extraordinarily gifted but not well heeled. She is saving to go to university and to that end has entered a contest of sorts that will reap her a 400$ win if by Sept 13th, she garners more votes for her piano playing efforts than others garner for theirs. She was in the… MORE
 
 
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Aug. 10, 2014 9:47 am 
Updated: Aug. 28, 2014 8:43 am
Despite my penchant for needling the Allstars when they're reveiwing the sponsoring product of the month, I do in fact get all excited and frothy at the mouth when I come across a product that exceeds my expectations in every way. Not only that I can get a tad vociferous about it. ( There! I… MORE
 
 
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Jul. 25, 2014 9:54 pm 
Updated: Jul. 31, 2014 5:24 am
I've been thinking about this blog subject for some time. Hospital food as a rule has garnered a reputation for being tasteless and boring. The subject of many jokes and a long running cause of many a long face on folks having to stay in hospitals. My only stay in a hospital occurred back in… MORE
 
 
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Raedwulf

Living In
Okanagan, British Columbia, Canada

Member Since
Jul. 2007

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet

Hobbies
Biking, Reading Books, Music, Wine Tasting

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About Me
Let's see, in keeping it to a subject, at age 22 I had a filet doused in Bernaise sauce aboard a train. That was it, I was hooked on fine food. Living in a small town necessitates learning to cook well to maintain that stellar menu.
My favorite things to cook
Oh man, only a thousand characters? My favorite things to cook are items that make YOU happy. I'll try anything and thus far it would be far easier to list those things I don't like than those I do. So far, I hate Cilantro and I'm allergic to green chiles. It's a short list.
My favorite family cooking traditions
Christmas. I like everything about that meal and every single year I aim to improve.
My cooking triumphs
Every smile, every gasp of delight, every accolade, such sweet victory!
My cooking tragedies
A Cioppino recipe I found here. I served it as part of one of those Christmas dinners and the cod was a poor choice. It was terrible, ghastly fishy taste. I've since learned a thing or two about freshness in fish. Prior to that, hmm perhaps when I was 10, I made a spice cake that called for whole cloves....hey, that's what it said on the outside of the bottle, whole cloves....
 
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