I always wanted to be a gastronomer Blog at Allrecipes.com (9/2011)

I always wanted to be a gastronomer

 
Sep. 27, 2011 8:47 am 
Updated: Oct. 18, 2011 3:34 am
Ok, now that I've successfully wandered off the reservation, I've freed my muse to wander at will. Thusly... It all started innocuously enough, a couple of off subject novels, a few co-authored diddys, then slowly but surely over time, Patterson has become a publishing empire. In my nearest… MORE
 
 
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Sep. 21, 2011 3:11 pm 
Updated: Oct. 16, 2011 12:26 pm
I was talking to a friend of mine yesterday. He was driving his company car, a 2009 Nissan crossover of some kind. He rather likes the vehicle and in speaking directly about Nissans in general, I commented that I'd never own another one. That, because of the first new vehicle I ever owned… MORE
 
 
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Raedwulf

Living In
Okanagan, British Columbia, Canada

Member Since
Jul. 2007

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet

Hobbies
Biking, Reading Books, Music, Wine Tasting

Links
 
 
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About Me
Let's see, in keeping it to a subject, at age 22 I had a filet doused in Bernaise sauce aboard a train. That was it, I was hooked on fine food. Living in a small town necessitates learning to cook well to maintain that stellar menu.
My favorite things to cook
Oh man, only a thousand characters? My favorite things to cook are items that make YOU happy. I'll try anything and thus far it would be far easier to list those things I don't like than those I do. So far, I hate Cilantro and I'm allergic to green chiles. It's a short list.
My favorite family cooking traditions
Christmas. I like everything about that meal and every single year I aim to improve.
My cooking triumphs
Every smile, every gasp of delight, every accolade, such sweet victory!
My cooking tragedies
A Cioppino recipe I found here. I served it as part of one of those Christmas dinners and the cod was a poor choice. It was terrible, ghastly fishy taste. I've since learned a thing or two about freshness in fish. Prior to that, hmm perhaps when I was 10, I made a spice cake that called for whole cloves....hey, that's what it said on the outside of the bottle, whole cloves....
 
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