I always wanted to be a gastronomer Blog at Allrecipes.com (4/2012)

I always wanted to be a gastronomer

Wheels 
 
Apr. 29, 2012 11:19 am 
Updated: May 2, 2012 6:59 pm
In 2002, my business was flying. My vehicle at that time was a 1985 Nissan pickup that I'd purchased used in 1987. The Nissan was done, very very done, so I decided it was time to go buy a new vehicle for me. I'd decided to not buy new because I'd already done that twice and I was a little… MORE
 
 
Images (0)
Tags:  N/A
 
 
Apr. 20, 2012 2:49 pm 
Updated: Apr. 25, 2012 5:50 pm
If you don't normally read my blogs, right out of the gate I should warn you, this perhaps isn't the one to start with. I'm ticked off and because this is my blog, MINE, I get to write out my stuff and it's nobodies worry but my own. I'm a cabinetmaker. I have my own business but in the… MORE
 
 
Images (0)
Comments (21)
Tags:  N/A
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Raedwulf

Living In
Okanagan, British Columbia, Canada

Member Since
Jul. 2007

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet

Hobbies
Biking, Reading Books, Music, Wine Tasting

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Let's see, in keeping it to a subject, at age 22 I had a filet doused in Bernaise sauce aboard a train. That was it, I was hooked on fine food. Living in a small town necessitates learning to cook well to maintain that stellar menu.
My favorite things to cook
Oh man, only a thousand characters? My favorite things to cook are items that make YOU happy. I'll try anything and thus far it would be far easier to list those things I don't like than those I do. So far, I hate Cilantro and I'm allergic to green chiles. It's a short list.
My favorite family cooking traditions
Christmas. I like everything about that meal and every single year I aim to improve.
My cooking triumphs
Every smile, every gasp of delight, every accolade, such sweet victory!
My cooking tragedies
A Cioppino recipe I found here. I served it as part of one of those Christmas dinners and the cod was a poor choice. It was terrible, ghastly fishy taste. I've since learned a thing or two about freshness in fish. Prior to that, hmm perhaps when I was 10, I made a spice cake that called for whole cloves....hey, that's what it said on the outside of the bottle, whole cloves....
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States