This was a great meal after a long day at work. I did not use mustard powder in the spice mix, but I don't think it was missed. I seasoned the roast with oil, salt and pepper then i browned the roast in the oven at 500 convection for 20 - 30 min. I then rubbed the roast with seasoning and placed in the slow cooker. Instead of water I deglazed the roasting pan with 1 cup of beef broth. I then pored the broth over the roast. Cooked for 8 - 9 hours on low and strained the jus. Served the roast with roasted veggies (potatoes, bell peppers, zucchini, mushrooms)
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This was a great meal after a long day at work. I did not use mustard powder in the spice...