preta75 Recipe Reviews (Pg. 1) - Allrecipes.com (10131064)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 5, 2009
I cooked a 2lb eye of round with a chipotle pepper rub and followed the cooking instructions of this recipe. The roast came out perfect. The cooking time was less than 2 1/2 hours because the roast was smaller, but it was perfect. I will cook all my roasts like this from now on.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 5, 2009
This was too sweet for my boyfriend and I. The idea was good for sandwiches, but if I do try this again I will make a more savory or spicy bbq sauce and leave out the brown sugar.
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Baked Brie with Mushrooms and Almonds

Reviewed: Feb. 5, 2009
I made this over the holidays when my boyfriends family came to visit. We had it in the middle of a domino's game. This was so good. Everyone was raving about it. We put the game on hold to gobble it up. I did make some adjustments, I didn't have the almonds so I put walnuts in. I also added some sundried tomatoes. I served it with some Nonna garlic toasts from Costco. I can't wait to make it again!!!
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 4, 2009
These were totally AWESOME!!! I took them to my mother in laws and they couldn't stop raving about them and they were gone in a flash. I found the recipe was easy peasy. The bread maker made the dough. The only work was rolling out the dough. After that it was just following the steps and waiting to rise. There was a lot of icing, I just froze the extra and will use on my next batch. I'm sure others would use it up, but we didn't put too much on the buns. I cannot wait to make them again!!!
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Bread Machine Challah I

Reviewed: Mar. 12, 2009
I made one change, I subbed the sugar for honey. It turned out beautiful. It is nice and moist, not too sweet, I look forward to making sandwiches for lunch with it.
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Simple Grilled Lamb Chops

Reviewed: Mar. 16, 2009
Marinated some chops for my bf, he absolutely loved this marinade. I did as some one else suggested and sauteed the onions which he loved on the side. I'm not a fan of lamb, but it was great I totally enjoyed it. He is looking forward to putting some lamb chops on the Weber again.
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Honey Whole Wheat Bread

Reviewed: Mar. 17, 2009
This bread isn't too bad but I have made Steakhouse Wheat Bread from this website that I feel is better. It was also disappointing that there seemed to be an air bubble in the middle and the loaf fell in.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Mar. 18, 2009
Great basic recipe. I just subbed applesauce for the oil and added cinnamon and nutmeg, only cause I like it. I split the recipe in half and added blueberries to one and strawberries in the other half. They were great I will definitely make again. I can added anything to them, GREAT!!
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Mar. 31, 2009
This is spectacular!! My bf loves this bread and the distinct flavor. The loaf is small so I do double it sometimes but the original recipe is good for a few days lunches. I make this over and over.
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Mom's Zucchini Bread

Reviewed: Apr. 2, 2009
Excellent and easy. I did add 3 cups of zucchini and 2C of brown sugar instead of white. I also did half a cup of oil and half a cup of applesauce. I didn't have enough walnuts so I added some chocolate chips. It was moist and flavourful. Will make again.
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Mushroom Orzo

Reviewed: Apr. 27, 2009
I used this recipe as a base and added some things. I didn't have pearl onions so just chopped some onions up and used chicken broth instead of water. I added some chopped roasted red peppers and chopped tomatoes. It turned out wonderful and was so fresh and a nice side dish to our pork and chicken dinner. Everyone loved it, it will definitely go into rotation.
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Portuguese Bread French Toast

Reviewed: Apr. 27, 2009
This was great! I added some chocolate chips to the layers and it turned out great. This could probably serve 8-10 people since it is so rich and heavy. Since there are only two of us, we have been reheating it and it's still great!
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6 users found this review helpful

Rocco's Olive Bread

Reviewed: Apr. 27, 2009
This bread is awesome!! My bf absolutely loves the texture and uses it for his sandwich bread! We make it every week for lunches alone.
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Easy Lima Beans

Reviewed: Apr. 27, 2009
I can't say its bad but it is nothing spectacular. I rather make Lima beans with canned tomatoes, in a more Greek manner.
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Peanut Butter Sheet Cake

Reviewed: Apr. 27, 2009
Great cake! I frosted it with a chocolate cream cheese icing I had left over from my bf's Banana Chocolate Truffle B'day cake. The cake was great with the chocolate cream cheese icing. The cake itself was moist and had the perfect peanut butter flavour.
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Italian Herb Bread II

Reviewed: Apr. 27, 2009
The bread was good. I used milk instead of the water because I didn't have milk powder. It was a nice bread with butter with dinner.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 28, 2009
It was good but lacking something. It needs some more depth. I added green peppers and peas. i also used pasta water and a splash of white wine. It was a good dish but will play with some spices.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 25, 2009
Great chicken. We made it on a rotisserie on the BBQ. It came out great and tasted similar to the famous Portuguese Chicken you can buy at restaurants around here.
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Photo by preta75

Queijadas

Reviewed: Jun. 2, 2009
This is a great recipe. My mother made these all the time, she adds the zest of a lemon and no vanilla. Either way they are very nice, just a great memory from childhood. We would have them with a sprinkle of cinnamon or powdered sugar.
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Buttery Rolls

Reviewed: Jun. 8, 2009
These were excellent. Made it exact as written and the dough was beautiful. We had it fresh out of the oven with some butter. They are quick and easy. I am going to try and make these in bigger rolls for sandwiches and see how it works out. Great go to recipe!!!!
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Displaying results 1-20 (of 61) reviews
 
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