preta75 Profile - (10131064)

cook's profile


Home Town: Brampton, Ontario, Canada
Living In:
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Boating, Biking, Walking, Photography
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Recipe Reviews 61 reviews
Rump Roast Au Jus
This was a great meal after a long day at work. I did not use mustard powder in the spice mix, but I don't think it was missed. I seasoned the roast with oil, salt and pepper then i browned the roast in the oven at 500 convection for 20 - 30 min. I then rubbed the roast with seasoning and placed in the slow cooker. Instead of water I deglazed the roasting pan with 1 cup of beef broth. I then pored the broth over the roast. Cooked for 8 - 9 hours on low and strained the jus. Served the roast with roasted veggies (potatoes, bell peppers, zucchini, mushrooms)

5 users found this review helpful
Reviewed On: May 10, 2013
Beer Batter for Fish
great base! Season to your liking.

6 users found this review helpful
Reviewed On: Jul. 25, 2012
Best Tuna Casserole
This is a great quick dinner. It is adaptable to what you had on hand. I added green peppers, cornflakes instead of chips, onion powder, fresh garlic, paprika and a can of milk along with the cheese, tuna, soup and pasta. It was creamy and yummy.

1 user found this review helpful
Reviewed On: Jul. 11, 2012

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