For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.

Reviewed On: Jul. 27, 2011

I made this for dessert at a BBQ we had. Everyone loved it. The Cinnamon Chips were great & this whole dish was easy to prepare. I used Strawberries, Raspberries, Gala Apple and a Red Pear. I used a Mixed Berry jam and the results were great!! I cut the fruit into small squares so it would be easy to scoop with the chips. There is no need for measurements really I could make this and adjust it to the quantity I want and tailor the fruit to our likes or dislikes. I will be making this for a long time and will be my go to in a pinch.

Reviewed On: Jul. 4, 2011

This was a great and flavorful recipe. I didn't follow exact. I made my own Creole Spice, I used Kielbassa, Italian Sausage, & Shrimp cause that is all I had on hand. Next time I will use the Bacon, Smoked Sausage and Chicken with the Shrimp. I let the Sauce simmer for almost 6hrs. I started it at 12 and finished with the rice & shrimp @ 6pm. I tasted the sauce before adding the rice and it needed just a smidge more salt. Everyone loved it and I will definitely make it again.

Reviewed On: May 8, 2011