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Easiest Peanut Butter Fudge

Reviewed: Nov. 25, 2010

Really good, I didn't have creamy peanut butter, so used crunchy. I guess I'm more of a regular fudge fan, but for a peanut butter fudge it was really good. Kids liked it and called it caramels.

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Pesto Pizza

Reviewed: Oct. 10, 2010

Good, but didn't like the ricotta cheese on a pizza. Will try another pesto pizza recipe without the ricotta.

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Chantal's New York Cheesecake

Reviewed: Jul. 5, 2010

Be sure not to overbeat. Add sugar to graham cracker crust and more butter.

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Tangy Dill Potato Salad

Reviewed: Jul. 5, 2010

Just needed more salt! Add it when cooking your potatoes in the boiling water.

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French Beef Stew

Reviewed: Apr. 18, 2009

Cooked for 2 hours, and used 2 lbs. beef, also used regular diced tomatoes instead of italian. I didn't have any italian on hand. Verrrry verrry good!!!!

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Vegetarian Korma

Reviewed: Mar. 20, 2009

Good taste, very flavorful. Too thick, probably wouldn't make again

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Shrimp Etouffee II

Reviewed: Mar. 16, 2009

Not really up on my shrimp etouffee but this was very flavorful and yummy! Even the kids enjoyed it. Will definitely make again. I did have to add 1/4 cup milk to thin it down some.

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Cuban Midnight Sandwich

Reviewed: Feb. 3, 2009

It was pretty good, but I wouldn't make again.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 3, 2009

Wonderful! I chopped up the whole tomatoes while they were simmering. Might try using fresh bread crumbs next time instead of prepackged bread crumbs. I would add more salt to the meatball mixture next time. Also used fresh grated parmesan on top. Very good!!!!

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Broccoli Beef II

Reviewed: Jan. 27, 2009

Seemed alittle bland, wanted more of the taste of chinese takeout. I added hoisin sauce to my plate and it gave it some spice but probably would not make again. Want to try another recipe for beef and broccoli:)

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