KARENMOLLOY Profile - Allrecipes.com (1013085)

cook's profile


Home Town: Richmond, Virginia, USA
Living In: Virginia, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Camping, Reading Books
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Recipe Reviews 5 reviews
Grandmother's Buttermilk Cornbread
This was FANTASTIC!! We like sweet, fluffy cornbread, and this certainly fits the bill! Not dry at all. I actually made it gluten-free using my own gluten free all purpose flour in place of the regular flour. Can't even tell it is gluten-free!

1 user found this review helpful
Reviewed On: Nov. 24, 2013
Restaurant-Style Zuppa Toscana
I love this soup! Have made it several times. I see that a lot of reviewers seem to have equated "smoked sausage" with regular sausage. It isn't the same. Smoked sausage is like kielbasa. So I have made this often with turkey smoked sausage to cut down the fat content a little. I also have used regular milk instead of cream (and have used cream as well) and you don't notice too much difference in taste. The only complaint my family has had is that it is too salty (without adding additional salt). Since I don't ever have chicken stock base, I usually use chicken broth. It could be that this has more sodium than the stock base? I intend to try it next time with low sodium chicken broth. But I could eat this soup for every meal it is so delicious! Really tastes like a restaurant soup!

1 user found this review helpful
Reviewed On: Aug. 18, 2009
Honey Cornbread
Yum! Didn't have cream so subbed 1% milk and it was still great.

1 user found this review helpful
Reviewed On: Dec. 10, 2008
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