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Dash's Donair

Reviewed: Jun. 26, 2011

This recipe is perfect! I think it's even better buying one. I extracted my husband from his hometown Edmonton, AB to Seattle, WA and his world would be complete with this and Timmys each morning.

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1 user found this review helpful

This is amazing. I JUST now made it and yum! I ended up having to use half and half because my milk went bad (bad planning right there). I also had it turned down to 8 servings which made enough to frost a 9 inch cake.

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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Jan. 30, 2010

Best pie crust I've made. My husband always pouts when I use store-bought crusts because he loves this recipe so much.

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0 users found this review helpful

Rosemary Chicken Noodle Soup

Reviewed: Dec. 11, 2009

Sooo yummy! I agree with everyone about cutting back on the rosemary, 1 1/2 tablespoons should be more than sufficient. My mom is allergic to wheat so anytime we make soup with noodles we'll always serve wheat noodles and rice noodles on the side. Now, even when I'm not cooking for her, it's my favorite thing to do! No more overcooked noodles yay! would be very good with celery. I also buy a rotisserie chicken precooked anytime I have chicken noodle, it's always much more moist

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6 users found this review helpful

Amatriciana

Reviewed: Feb. 28, 2009

Very good and easy to make (my husband actually put together dinner!) Definitely is an official favorite and will be used in the future. :)

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0 users found this review helpful

Egg Drop Soup II

Reviewed: Feb. 28, 2009

Soooo yummy! Added the sesame oil and a bit of soy sauce. I slowly dripped in the eggs (two works perfectly) with my whisk. This is much better than anything you can get at the restaurant and it's soooo easy to make!!!

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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Feb. 25, 2009

My husband went bonkers for this recipe. I got my comfort food and he got his spicy kick. I hate roasting any kind of meat to have it come out dry (especially after smelling it all evening) so I put about a half cup of water on the bottom. I haven't had any dry meats since!

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1 user found this review helpful