Peggy Griffith Recipe Reviews (Pg. 1) - Allrecipes.com (10130783)

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Peggy Griffith

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Ham and Cheese Puffs

Reviewed: May 20, 2008
Onion flavor was very strong. I may make again and just use some onion powder or much less onion.
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Raw Candy

Reviewed: May 20, 2008
Yum. I added some chocolate chips and have tried several variations.
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3 users found this review helpful

Three-Meat Stromboli

Reviewed: Mar. 18, 2008
It was ok. Seemed like there was too much crust and I didn't like the mustard flavor.
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Stromboli Bites

Reviewed: Oct. 19, 2007
The bread dough on this made it more crust than anything. The taste was pretty good, just not a big mustard fan and it was kind of strong for me.
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Gold Rush Brownies

Reviewed: Sep. 4, 2008
These were good and gooey but I wouldn't call them brownies.
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Ugly Duckling Cake I

Reviewed: Sep. 4, 2008
Tastes good but way too much sugar for me. I used the Splenda sweetened fruit cocktail but it was still too much for me.
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Savory Crescent Chicken

Reviewed: Mar. 18, 2008
These tasted great and looked good too. Will make these for company.
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Orzo Shrimp Stew

Reviewed: Sep. 4, 2008
Very easy and delicious
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Sep. 4, 2008
Awesome & chocolatey
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Creamy Au Gratin Potatoes

Reviewed: Sep. 4, 2008
These came out wonderfully. I used my stand mixer with slicer attachment to cut the potatos. I did use a little velveeta with the cheddar to make it extra creamy. I don't think I will ever make the box kind again.
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Go Anywhere Rhubarb Squares

Reviewed: May 20, 2008
Very tasty but very gooey too.
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Fiesta Fry Pan Dinner

Reviewed: May 20, 2008
Very bland. I will try this again but will have to make some alterations.
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Pumpkin Cheese Bread II

Reviewed: Feb. 7, 2008
This is so good. I love pumpkin rolls and this tasted similar with less trouble.
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Cheesy Ranch Potato Bake

Reviewed: Feb. 7, 2008
These are not very good for you but they taste great!
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Quick and Easy Brownies

Reviewed: Feb. 7, 2008
These are very light and fluffy. They were good. I did use some spenda in place of a portion of the sugar but they are good. I think next time I will stir in some chocolate chips because I like a little more chocolate flavor.
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Buffalo Chicken Dip

Reviewed: Oct. 19, 2007
This was yummy and my husband made it all by himself!
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Garlic Feta Dip

Reviewed: Oct. 4, 2007
The first time I made this I used fresh garlic and it was way too strong for me but my husband loved it. I made it again and used diced garlic from a jar and it was awesome! Great recipe
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Garlic Cheese Chicken Rollups

Reviewed: Sep. 17, 2007
This recipe is great and even my picky nephew liked it and now asks for it.
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