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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 17, 2012

My preschooler had a huge craving for pumpkin muffins this morning and was on a mission to get them made. Luckily I had some pumpkin! I used coconut oil instead of veg oil and gluten free flour instead of all purpose flour. I didn't add any chocolate chips either, since my preschooler had pumpkin muffins at school yesterday without the chips and liked it. I also didn't have a full cup of pumpkin, so I added a bit of sweet potato puree to make it one cup. Turned out good!

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Persimmon Cookies II

Reviewed: Nov. 10, 2009

I followed the recipe exactly and am very pleased with the cookies. They're cake like and tasty.

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Banana Muffins II

Reviewed: Sep. 30, 2009

Easy to make and my two young kids loved them. I like how they're not too flaky and crumbly once baked. I used applesauce instead of butter and added cinnamon and vanilla. Yummy! I will be making these again.

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White Chocolate Amaretto Cake

Reviewed: Jul. 19, 2007

I made this cake for my husband that doesn't like milk chocolate. He and I both loved it. I used both glazes and thought it was great. My husband likes it with ice cream as well. I forgot to mix the chips in the batter, so added them on the top of the cake after it baked for 15 minutes. Turned out good that way too!

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