Catherine Recipe Reviews (Pg. 1) - Allrecipes.com (10130775)

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Catherine

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Dessertlover's Classic Caramel Sauce

Reviewed: Oct. 15, 2014
Tastes delicious! Even my very picky 6 year old said it was good. "Better than grandma's!" Is what she said. I did follow recommendations to do half white and half brown sugar. It was runny but hopefully with some fridge cooling it will thicken up, or perhaps more practice on my part. I will make this again!
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Reviewed: Aug. 3, 2014
Delicious!
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Baked Kale Chips

Reviewed: Apr. 27, 2014
Easy to make. Whole family enjoys the chips.
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Best Spanish Rice

Reviewed: Apr. 27, 2014
Easy recipe. Whole family enjoys it.
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Salsa Chicken

Reviewed: Apr. 27, 2014
Quick and easy. Whole family enjoys it.
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Hot chocolate mix

Reviewed: Apr. 27, 2014
Quick and easy. Really chocolately.
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Cinnamon Rolls II

Reviewed: Apr. 22, 2014
I make these all the time for my 5 year old daughter. I use the brown sugar version. Delicious!
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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 22, 2014
Love this mac and cheese! It's the only kind of mac and cheese we eat now. The only change I make is using Greek yogurt in place of sour cream.
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Taco Seasoning I

Reviewed: Mar. 18, 2014
Easy and so yummy. Never buying taco packets again!
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 17, 2012
My preschooler had a huge craving for pumpkin muffins this morning and was on a mission to get them made. Luckily I had some pumpkin! I used coconut oil instead of veg oil and gluten free flour instead of all purpose flour. I didn't add any chocolate chips either, since my preschooler had pumpkin muffins at school yesterday without the chips and liked it. I also didn't have a full cup of pumpkin, so I added a bit of sweet potato puree to make it one cup. Turned out good!
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Persimmon Cookies II

Reviewed: Nov. 10, 2009
I followed the recipe exactly and am very pleased with the cookies. They're cake like and tasty.
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Banana Muffins II

Reviewed: Sep. 30, 2009
Easy to make and my two young kids loved them. I like how they're not too flaky and crumbly once baked. I used applesauce instead of butter and added cinnamon and vanilla. Yummy! I will be making these again.
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Photo by Catherine

White Chocolate Amaretto Cake

Reviewed: Jul. 19, 2007
I made this cake for my husband that doesn't like milk chocolate. He and I both loved it. I used both glazes and thought it was great. My husband likes it with ice cream as well. I forgot to mix the chips in the batter, so added them on the top of the cake after it baked for 15 minutes. Turned out good that way too!
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