My preschooler had a huge craving for pumpkin muffins this morning and was on a mission to get them made. Luckily I had some pumpkin! I used coconut oil instead of veg oil and gluten free flour instead of all purpose flour. I didn't add any chocolate chips either, since my preschooler had pumpkin muffins at school yesterday without the chips and liked it. I also didn't have a full cup of pumpkin, so I added a bit of sweet potato puree to make it one cup. Turned out good!
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My preschooler had a huge craving for pumpkin muffins this morning and was on a mission to get...