jnicole527 Recipe Reviews (Pg. 1) - Allrecipes.com (10130765)

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jnicole527

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Chicken Wild Rice Soup

Reviewed: Jan. 16, 2010
Delicious!! Just as written... wouldn't change anything.
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Cabbage Rolls II

Reviewed: Jan. 2, 2010
We all loved these... I still haven't mastered the art of getting cabbage leaves off without tearing, but they're good, none the less. Added some worces. sauce and brown sugar.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 2, 2010
AMAZING!!! Left out the preserves. Sprayed one side of tortilla with PAM and baked it with the cinn/sugar. A big hit at our holiday party!
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Garlic Chicken

Reviewed: Aug. 13, 2009
delicious... my hubby loved it! No changes
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Sukhothai Pad Thai

Reviewed: Jul. 21, 2009
Really amazing! Will compete with ANY Thai restaurant... I omitted radish and tamarind pulp because I went to 4 stores and couldn't find either... so I used worchestershire instead of tamarind, and lime instead of radishes. Wow was this good... soaked wide rice noodles for about 30 minutes... after 15 minutes, I drained and added more hot water.
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Grilled Marinated Shrimp

Reviewed: Nov. 14, 2008
Wow! These are to die for! Used balsamic vinegar because that's all I had... and it was incredible. Everyone ate em up!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 14, 2008
This was awesome! I used 8 oz mushrooms, and I will increase it next time. I used boneless thighs. They were really delicious. Great meal with mashed potatoes.
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Broccoli Beef I

Reviewed: Nov. 14, 2008
I like it a lot... but it's missing something and I cannot figure it out. I did double the beef broth like suggested. It was really really good... just missing something.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Nov. 14, 2008
I would give this 10 stars if I could! I made croutons out of crusty bread and used those instead of french bread... I did not use thyme because I didn't have any, and this was still so delicious! Used a large white onion, 3/4 of a large vidalea, and two small yellow onions... a total of 5 cups. Cut the butter in half, but next time I will leave it out all together.
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Lori's Famous Crab Cakes

Reviewed: Sep. 23, 2008
Oh my gosh... these were to die for! I broiled them for 12 minutes or so to keep the recipe fat free. Amazing!
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4 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Sep. 23, 2008
Wonderful! I added the seasoning to the noodles as I cooked them... delicious!
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Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Sep. 9, 2008
excellent! made no changes... everyone loved it!
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Caramel Apple Cheesecake

Reviewed: Mar. 25, 2008
I found this initially on the food network website, as a Paula Deen recipe. I have always wanted to try one of her dishes, so this was it. Amazing! So so good... and so easy. I didn't change a single thing. Everyone loved it because it was a combination of cheesecake and apple pie.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 25, 2008
Everyone loved it! I used 5 lbs potatoes, 1 1/2 sticks of butter (the amount on the recipe is a ton!!). I mashed with a potato masher so it was chunky instead of beaten. Really yummy!
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Sausage Broccoli Manicotti

Reviewed: Mar. 25, 2008
This was great!! I thought the cottage cheese would be overpowering, but it wasn't. I used a cup more sauce and sweet italian ausage links with the casing removed (1.24 lbs). The flavor was great, and three of us ate the whole thing!
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Roasted Rack of Lamb

Reviewed: Mar. 25, 2008
I didn't really like this... It might just be that I have never had lamb before and don't like the taste of lamb... but this wasn't very good... no one went back for seconds (in my family, that is VERY rare =)) It took a lot longer to cook than 18 minutes. I had it in for 25 and it was still bleeding!
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Shrimp Scampi Bake

Reviewed: Feb. 15, 2008
The BEST recipe I've ever had. Served with angel hair and steamed asparagus. I used 1.25 lbs shrimp and the correct amount of everything else. Perfect for 3 people.
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Stuffed Shells I

Reviewed: Jan. 5, 2008
Perfect just the way it is! Everyone loved it!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 5, 2008
I've made these three times, and they've always been excellent! The last time, I added bread crumbs to the top, but couldn't tell a difference... so save the calories and leave them out. I use 1/3 less fat cream cheese... And this filling is enough to stuff at least 40 white mushrooms. Everyone loves them!
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Healthy Banana Cookies

Reviewed: Jan. 5, 2008
I didn't like these at all. Followed the recipe exaclty. They were too rubbery.
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