Andie Recipe Reviews (Pg. 1) - (10130662)

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Feb. 21, 2010
Wonderful! Will definitely make again. I substituted almond for hazelnut everywhere and it was delicious. Thank you!
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Pecan Sour Cream Pound Cake

Reviewed: Jul. 20, 2007
Delicious! Enjoyed making and guests enjoyed eating. I have also make almond variations as well. A special cake to make. I did not find it too sweet at all and neither did anyone I asked. Wonderful pound cake consistency. The glaze was well-liked as well. Will definitely make again. Great with coffee, for breakfast gatherings.
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Chocolate-Oat Toffee Bars

Reviewed: Jul. 20, 2007
These bars are so easy to make and they seem to be a real crowd pleaser. I add a little more Heath because I love it and double it every time. A great recipe, so simple to make and great to bring to a get-together.
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1 user found this review helpful

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