Rhonda Profile - Allrecipes.com (10130653)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Grilled Rock Lobster Tails
My husband said this was the BEST lobster he has EVER had. He couldn't stop talking about how much he loved the seasoning. He said I could go into business with this recipe. I followed the recipe exact, with the exception of 1/2 cup olive oil. I thought that was too much oil and would put us into cardiac arrest. I stretched the mixture by adding a little water. Finally, I added garlic & herb Old Bay seasoning because I use it on all my seafood dishes. Absolutely a keeper! Thanks Joe!!

1 user found this review helpful
Reviewed On: Feb. 16, 2012
Awesome Slow Cooker Pot Roast
This recipe was a breeze to make. I made a pledge this year to do more quick & easy recipes using my crock pot. I'm no expert, but I made a few revisions to the recipe simply because I didn't have specific ingredients and I wasn't going back to the store. I started off by pouring Dales Steak Seasoning over the meat, which I use on all meat as a marinade. I rubbed McCormick’s steak rub and paprika into the meat. I used 2 cans of cream of chicken w/herbs soup, 2 cans of mushrooms drained, fresh garlic cloves because I love garlic, fresh thyme, dried rosemary. I let it cook all night on low. The following morning I added peeled rosemary potatoes and cooked on warm all day. I must say that I impressed myself. I can never seem to master making good gravy. Well, this dish takes the guesswork out because it makes it for you. Dish was served over rice.

6 users found this review helpful
Reviewed On: Jan. 9, 2009
Cajun Chicken Pasta
This was an excellent recipe. I prepared this meal for my fiancé last night and he loved it. I made a few revisions such as adding crushed red pepper, cajun turkey sausage, and yellow peppers. He likes spicy dishes, but the spices were not too overwhelmingIt's an ideal meal for a large gathering. My fiancé really enjoyed the cajun turkey sausage addition.

2 users found this review helpful
Reviewed On: Jul. 20, 2007

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States