Camille Recipe Reviews (Pg. 1) - Allrecipes.com (10130607)

cook's profile

Camille

Reviews

Menus

 
View All Reviews Learn more
Photo by Camille

Sugarcoated Spanish Peanuts

Reviewed: Dec. 18, 2010
These are easy to make and so good. I kept them on the stove for 25 min on med low and in the oven for 24 min. I used parchment paper while baking and cooling and had no problem with them sticking. Will make these again, maybe with some cinnamon added to it next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Apr. 4, 2011
My family loves this sloppy joe recipe. I get requests to make this on a weekly basis. I quadruple this recipe as I have two teenage boys who eat like it's their last meal on this earth. No more Manwich for us. Thank you for this fabulous, simple, and delicious recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Salad IV

Reviewed: Nov. 25, 2011
I had cranberries I needed to use and came across this recipe. This recipe is so good. I did make a couple of changes. I used lite Cool Whip and a whole bag of mini marshmallows. It was so good. The next time I make it I am going to put in some chopped pecans. Went perfect in my Thanksgiving menu.
Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 25, 2011
I love this recipe. It's super easy and the almond extract perfectly accents the cranberries. I did take another reviewers advice and put the cranberries in the greased pan and poured the batter over them. It came out perfect. I left out the walnuts because I am not a walnut fan but it tasted great without them.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Apple Butter Baked Beans

Reviewed: Jun. 19, 2012
I made this with homemade apple butter and it was delicious. I'm not a fan of cayenne pepper but in this recipe it gave the beans a very nice kick. I plan on making this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Crescent Layer Bars

Reviewed: Nov. 25, 2011
I made these exactly as written. They are super easy to make and pretty tasty too. The crescent dough bottom leaves you feeling like something is missing though. It wasn't bad but a shortbread crust would have been better.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States