jweakman Profile - Allrecipes.com (10130583)

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Recipe Reviews 11 reviews
Clone of a Cinnabon
The rolls themselves deserve 5 stars, I'm giving the recipe 4 because every time I've baked them at 400 for 15 minutes they have come out raw in the middle and brown on top. I will try 30 minutes at 350 next time. I like to make these during the week; they can be frozen after cutting into the rolls, then set out to thaw and rise the night before I want them for breakfast. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 25, 2010
Basic Chicken Salad
I make this all the time, using canned chicken and whatever nuts I have handy--usually pecan/pine nut. I'd never have thought a chicken salad could taste so perfect without onions, but this does. Great for a quick dinner using pantry staples.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Radish Salad With Parsley & Chopped Eggs
See, this is the sort of thing I just love. Everything I needed was just magically growing in my garden, waiting to be transformed into this gem of a salad. The radishes are totally transformed by the parsley and the dressing--it's just genius. My three year old daughter, a salad connoisseur albeit one who's never liked radishes, loved this salad. This is so going in my recipe box, and I'll look forward to making it every spring and fall when there are radishes in my garden.

1 user found this review helpful
Reviewed On: Jun. 19, 2009
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