jweakman Profile - Allrecipes.com (10130583)

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Recipe Reviews 14 reviews
Sesame Shrimp Stir-Fry
Needs snow peas, NOT sugar snaps. Sugar snaps are better eaten raw, cooked they are thick and turn out fibrous and terrible even if I string them. I made the recipe twice as written and the use of sugar snaps ruined it both times. Third time, I used the thinner podded snow peas, and it was terrific. I will keep this recipe handy as it's a decent base and easy to modify. I had no trouble marinating the shrimp with sesame oil, I just did the majority the sauteeing with olive oil and didn't have a problem with the smaller amount of sesame oil overheating. I also used fresh ginger, and added cashews and shiitake mushrooms.

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Clone of a Cinnabon
The rolls themselves deserve 5 stars, I'm giving the recipe 4 because every time I've baked them at 400 for 15 minutes they have come out raw in the middle and brown on top. I will try 30 minutes at 350 next time. I like to make these during the week; they can be frozen after cutting into the rolls, then set out to thaw and rise the night before I want them for breakfast. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 25, 2010
Basic Chicken Salad
I make this all the time, using canned chicken and whatever nuts I have handy--usually pecan/pine nut. I'd never have thought a chicken salad could taste so perfect without onions, but this does. Great for a quick dinner using pantry staples.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
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