This turned out great. I left mine in the bowl for about 18 hours (I think I could have used it sooner, but I wanted to let it go overnight). My sourdough starter has sugar in it, so I completely eliminated the sugar from the recipe. I only added less than 1/4 cup flour when kneading this morning. If your sourdough starter is not the consistency of yogurt or sour cream, you will need more flour. Your dough should not be super sticky. If you sift the flour, do so AFTER measuring out 6 cups. I didn't sift my flour because most flours are already presifted (check your bag). Very easy and well worth the wait.
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This turned out great. I left mine in the bowl for about 18 hours (I think I could have used...