I posted this recipe exactly as it was shared in the article. When I made it, it was delicious, but I did add extra garlic and 1/2 tsp italian seasoning, as I thought it lacked color. Be sure your seafood is fully drained of any liquid, or your sauce will be watery. I warmed the garlic and oil and then added all the other ingredients (including the wine and butter) in the pot for 5 minutes covered on medium-high and about 2 minutes uncovered on high, stirring a few times while the wine cooked down. Everyone that had it at the restaurant before, told me it tasted just like theirs.
Was this review helpful?
1 user found this review helpful
I posted this recipe exactly as it was shared in the article. When I made it, it was...