Annie Sharp Profile - (10130456)

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Annie Sharp

Annie Sharp
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Spicy Italian Pork Cutlets
Yum! I made a little adjustment...I tossed the pork cutlets in some Italian bread crumbs mixed with parmesan cheese before searing them. And I used 4 Roma tomatoes instead of one large. Other than that I followed the recipe. It was delicious. I served it with sauteed potatoes, onions and peppers and Italian salad. Thanks!

0 users found this review helpful
Reviewed On: Mar. 28, 2012
Creamy Chicken and Wild Rice Soup
I think it was too thick. It was almost like creamed chicken that you would serve over rice instead of soup. Next time I will try to thin it out a little by adjusting the proportions of butter and flour used to make the roux. Maybe I'll even add some carrots and celery for color and taste.

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Winter Fruit Salad with Lemon Poppyseed Dressing
Great Salad! I made it for a big crowd and there was none left. I've made it twice and the first time I used bottled poppy seed dressing from Wegmans. That tasted ok, but the second time I made the dressing from the recipe and it was much better! I will make this again often. Thanks!

3 users found this review helpful
Reviewed On: Jan. 28, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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