I made this tonight to go with beef tenderloin. Wow, these were really good. My father and husband thought they were great too. I did change a couple things to go with what I had on hand. Yukon golds, frozen chopped spinach and Jarlsberg cheese. For the amount of potatoes I cubed them fairly small and put a generous single layer across the bottom of my 9x 13 dish. Thawed and drained the spinach, pulled out little chunks and placed evenly over the potatoes. When I added the milk and cream I did it in a few batches instead of all at once and had no problem with clumping. Other than as mentioned I followed the directions for cooking and such. Take the time to caramelize the onions, I don't think these would taste nearly as good with just regualr onions. It was a little futzy having to make the cheese sauce but the quality of product makes it so worth it. I think that the next time I will add some cubed ham and make a bit more sauce to make a one dish dinner. My husband said "bacon bacon bacon", that would be good too! I so wish I had taken a picture before it was all gone.
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I made this tonight to go with beef tenderloin. Wow, these were really good. My father and...