Amelia Recipe Reviews (Pg. 1) - Allrecipes.com (10130186)

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Pumpkin Layer Cheesecake

Reviewed: Jan. 29, 2008
This recipe is great for a base, however I found that you needed 2x more spices than the recipe called for to have any flavour in your cheesecake. Also, making a crust out of crushed gingersnap cookies is a great addition!!
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Caramel Macchiato Cheesecake

Reviewed: Jan. 29, 2008
I think this is an AMAZING cheesecake! I love coffee and caramel! However there are a few changes that I make to the recipe. When making the crust I add in brown sugar and cinnamon (it's sooo good!). Then for the caramel topping I boil sweetend condensed milk for 3 hours then carefully spread this topping onto the cheesecake. It is a beautiful outcome, I always get rave reviews!!
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6 users found this review helpful

 
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