I usually change a recipe even the first time I try it, in order to tweak it according to our personal tastes. However, the only thing different I did with this one was to make 2 separate cups; one with more horseradish and one with the recipe amount. My husband loves horseradish but his sinuses don't. I love horseradish as does our daughter, so I added more for our portion. I used this as a dip for fried green tomatoes and then as a thinner sauce for grilled yellow summer baby squash. I thinned it with about 1 tbsp of cream I had in the frig. As we eat a lot of veggies but don't care for the typical butter and salt for seasoning, this recipe will be a staple from now on.
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I usually change a recipe even the first time I try it, in order to tweak it according to our...